LAMB WITH RED WINE AND DRIED CHERRIES
Provided by Marian Burros
Categories dinner, appetizer
Time 40m
Yield 2 servings
Number Of Ingredients 5
Steps:
- If using a broiler, turn it on.
- Wash, dry and remove excess fat from the lamb. Cut into 1/4-inch thick slices.
- Mash the garlic and combine with the wine in a bowl large enough to hold the lamb. Add the lamb, and turn it to coat it with wine. Allow the lamb to marinate until time to cook, or at least 10 minutes.
- If using a stove-top grill, prepare it. Remove the lamb from the marinade and broil or grill until it is brown on both sides and pink inside, 7 to 10 minutes total.
- Add the cherries to the wine marinade, and boil until it is reduced by half. When the lamb is cooked, stir it into wine mixture. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 7 grams, Sodium 437 milligrams, Sugar 10 grams
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