LAMB WITH MUSTARD GLAZE

Lamb With Mustard Glaze image

Make and share this Lamb With Mustard Glaze recipe from Food.com.

Provided by Recipe Junkie

Categories Lamb/Sheep

Time 3h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1/2 cup Dijon mustard
1 tablespoon soy sauce
1 garlic clove, minced
1/2 inch sliced gingerroot, minced
1 teaspoon rosemary
1/4 cup olive oil
6 1/2 lbs leg of lamb, boned

Steps:

Preheat oven to 325.
Combine all ingredeints except lamb, whisking together in a medium-sized bowl until well blended.
With a brush, coat leg of lamb evenly with the mixture.
Leave at room temperature on lamb for 2 hours.
Place lamb on rack in a roasting pan and roast for 1 hour and 45 minutes.
Thicken pan juices for sauce, removing fat.

Nutrition Facts : Calories 1083.7, Fat 76, SaturatedFat 29.8, Cholesterol 329.2, Sodium 681.3, Carbohydrate 2, Fiber 0.7, Sugar 0.7, Protein 92.5

*** Explore more Lamb With Mustard Glaze Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #lamb-sheep #american #easy #beginner-cook #dinner-party #holiday-event #meat #4-hours-or-less