LAMB WITH MUSTARD GLAZE

Lamb With Mustard Glaze image

Make and share this Lamb With Mustard Glaze recipe from Food.com.

Provided by Recipe Junkie

Time 3h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup Dijon mustard
1 tablespoon soy sauce
1 garlic clove, minced
1/2 inch sliced gingerroot, minced
1 teaspoon rosemary
1/4 cup olive oil
6 1/2 lbs leg of lamb, boned

Steps:

Preheat oven to 325.
Combine all ingredeints except lamb, whisking together in a medium-sized bowl until well blended.
With a brush, coat leg of lamb evenly with the mixture.
Leave at room temperature on lamb for 2 hours.
Place lamb on rack in a roasting pan and roast for 1 hour and 45 minutes.
Thicken pan juices for sauce, removing fat.

Nutrition Facts : Calories 1083.7, Fat 76, SaturatedFat 29.8, Cholesterol 329.2, Sodium 681.3, Carbohydrate 2, Fiber 0.7, Sugar 0.7, Protein 92.5

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