LAMB WITH ARUGULA DIPPING SAUCE

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Lamb with Arugula Dipping Sauce image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 11m

Yield 4 servings

Number Of Ingredients 7

2 cups arugula, trimmed
1/2 cup smoked almonds, 2 palmfuls
1 shallot, chopped
1/2 cup extra-virgin-olive oil, plus some for drizzling
8 lamb chops
Grill seasoning or coarse salt and pepper
1 cup prepared mint jelly, available on condiment aisle

Steps:

  • Preheat grill pan over high heat.
  • Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil. Transfer mixture to a small bowl.
  • Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side. Transfer chops to a platter and serve with dipping sauce and mint jelly.

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