LAMB WHITE BEAN AND SAUSAGE STEW

Lamb White Bean and Sausage Stew image

Provided by dicentra

Categories Lamb/Sheep

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 13

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1 lb boneless lamb, cubed
8 ounces dried white beans
2 cups chicken broth
1/2 cup dry white wine (or chicken broth)
8 ounces smoked sausage, sliced
1 cup chopped onion
3 carrots, sliced
1 garlic clove, minced
3/4 teaspoon dried rosemary
3/4 dried oregano
1 bay leaf
1 (16 ounce) can diced tomatoes
salt and pepper

Steps:

Combine all ingredients except salt, pepper and tomatoes in slow cooker.
Cover and cook on low until beans are tender, 7-8 hours; adding tomatoes during the last 30 minutes.
Discard bay leaf and season to taste with salt and pepper.

Nutrition Facts : Calories 518, Fat 28.7, SaturatedFat 11.2, Cholesterol 78.9, Sodium 657.5, Carbohydrate 32.3, Fiber 8, Sugar 6.2, Protein 29.3