LAMB STEW WITH CHILI SAUCE
Make and share this Lamb Stew With Chili Sauce recipe from Food.com.
Provided by sashas kitchen
Categories Lamb/Sheep
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- tear the dried chiles into large pieces and soak in hot water for 30 min,then transfer the contents into a blender,add garlic and spices,process until smooth.
- heat the oil in a large sauce pan and stir fry lamb cubes over high heat until browned.
- cover the lamb with a layer of potato slices,season with salt,cook covered over medium heat for 10 minute.
- pour over the chili mixture and mix well,simmer covered over low heat for 1 hr or until meat and potatoes are tender.
- garnish with red pepper strips and fresh oregano,serve with a rice dish.
Nutrition Facts : Calories 484.4, Fat 35.2, SaturatedFat 14.4, Cholesterol 109, Sodium 100.5, Carbohydrate 14.1, Fiber 2.6, Sugar 0.8, Protein 26.9
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