LAMB STEW WITH CHILI SAUCE

Lamb Stew With Chili Sauce image

Make and share this Lamb Stew With Chili Sauce recipe from Food.com.

Provided by sashas kitchen

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 guajillo chilies, seeded
2 pasilla chiles, seeded
1 cup hot water
3 garlic cloves
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon black pepper
1 tablespoon vegetable oil
2 lbs lamb shoulder, lean and boneless, cut into 3/4 inch cubes
14 ounces potatoes, cut into 1/2 inch thick slices
salt
red bell pepper, cut into strips
fresh oregano, to garnish

Steps:

tear the dried chiles into large pieces and soak in hot water for 30 min,then transfer the contents into a blender,add garlic and spices,process until smooth.
heat the oil in a large sauce pan and stir fry lamb cubes over high heat until browned.
cover the lamb with a layer of potato slices,season with salt,cook covered over medium heat for 10 minute.
pour over the chili mixture and mix well,simmer covered over low heat for 1 hr or until meat and potatoes are tender.
garnish with red pepper strips and fresh oregano,serve with a rice dish.

Nutrition Facts : Calories 484.4, Fat 35.2, SaturatedFat 14.4, Cholesterol 109, Sodium 100.5, Carbohydrate 14.1, Fiber 2.6, Sugar 0.8, Protein 26.9

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