LAMB ROAST

LAMB ROAST image

Yield 4 people

Number Of Ingredients 13

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1.5 lbs lamb roast
Mustard coating
Quarter onion
3 garlic minced
Small handful chopped parsley
Mustard coating
1 large garlic clove
1/4 tsp salt
1 tbs Dijon-style prepared mustard
1/2 tbs soy sauce
1/2 tsp ground rosemary, thyme, or oregano
1 tbs freshly squeezed lemon juice
2 tbs olive oil

Steps:

Make mustard coating: 1. Mash sliced garlic to a paste with salt 2. Whisk in mustard, soy sauce, herbs, lemon juice, and then oil, to make a mayonnaise-like cream. Prepare roast: 1. Preheat oven to 350F 2. Mix chopped onion, minced garlic, and parsley. Stuff them into the roast. 3. Smear mustard coating on the roast. 4. Put the roast in a baking dish and bake under 350F for about 1 hours 5. After roast, remove lamb and rest 15 to 20 minutes before carving.