LAMB ORZO WITH FETA
Lamb orzo with feta
Provided by Kezia Jack
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Peel and dice the red onion, then fry in a hot pan with the oil for a few minutes.
- Crush the garlic and add to the red onion with the oregano, cinnamon and lamb mince to brown for a few minutes. Add the chopped tomatoes and lamb stock, then simmer for half an hour.
- Pour in the orzo and let it simmer for about 8 minutes so that the orzo is only just cooked.
- Divide the pasta into 4 bowls, crumble over the feta and parsley and serve immediately with some garlic breadsticks.
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