LAMB MEATBALLS WITH YOGURT SAUCE
Steps:
- 1. In a large bowl, combine spices, egg, garlic and onion. Add meat and then add breadcrumbs gradually (use less than 1 cup of breadcrumbs if the mixture is dry) and gently combine with hands until spices are just evenly distributed. Do not overmix. 2. Preheat oven to 250 degrees. Gently roll meat into either large (2 inch) or small (1 inch)and fry in oil until browned; remove and dry with paper towels, then place on a baking pan, and place in oven for 10 minutes. 4. Serve with yogurt sauce & pitas.
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