LAMB MEATBALLS WITH ROSEMARY TOMATO SAUCE

Lamb meatballs with rosemary tomato sauce image

This hearty dish makes a simple and speedy midweek meal but can also be frozen ahead for a last-minute dinner

Provided by Good Food team

Time 45m

Number Of Ingredients 7

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Ingredients

2 tsp olive oil
1 pack 12 ready-made lamb meatballs (approx 450g)
4 onions , finely sliced
4 garlic cloves , finely sliced
1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
2 x cans chopped tomatoes
400g pasta , cooked, to serve

Steps:

Heat 1 tsp oil in a large frying pan. Add the meatballs and cook, turning often, until browned. Remove from the pan.
Tip the onions into the pan with the remaining oil and a pinch of salt and cook until very soft, 10-15 mins. Add the garlic and rosemary and cook for 2 mins more.
Add the tomatoes and return meatballs to the pan. Simmer for 10 mins until the sauce has thickened and the meatballs are cooked through. Season and serve with the pasta, sprinkle with rosemary.

Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.84 milligram of sodium