LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE

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Lamb Leg Steak With Maple Chevre Shiitake Sauce image

Make and share this Lamb Leg Steak With Maple Chevre Shiitake Sauce recipe from Food.com.

Provided by Sean McCaffrey

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 (1/2 lb) lamb leg steaks
10 ounces shiitake mushrooms
1 lb chevre cheese (or other goat cheese)
4 ounces maple syrup
4 ounces capers
2 tablespoons olive oil, to saute
1 sprig rosemary
salt and pepper
1/4 cup flour
1/4 cup dry white wine (if you can't drink it don't use it)

Steps:

  • Salt and pepper lamb leg steak.
  • Grill or broil (approx).
  • Prepare sauce: Sauté sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
  • Lower heat to low.
  • Add diced parts of chevre.
  • Continue stirring mixture until cheese is integrated.
  • After cheese is fully incorporated into sauce add capers and maple syrup.
  • Stir through.
  • Serve (I like garlic smashed potatoes and broccoli).

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