Make and share this Lamb Karahi recipe from Food.com.
Provided by Chefsarah _kamal
Categories Curries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat oil & add lamb, fry for 5 minutes.
- add the ginger paste & fry for a further 5 minutes.
- now add the quatered tomatoes, salt &chilli flakes, cook for a further 5 minutes.
- add the hot water n cook on low flame till lamb is tender & half of the liquid is dried up.
- turn up the heat to high & keep stirring.
- when 1/4 of the liquid is left add the ginger & chopped chillies, cook for further 5 mins, till the liquid is dried & the tomato skin which would have sepearted by now is curled up.
- add chopeed corriander & serve with naan.
Nutrition Facts : Calories 663.9, Fat 58.8, SaturatedFat 17.2, Cholesterol 102.9, Sodium 1279.7, Carbohydrate 8.9, Fiber 2.7, Sugar 4.5, Protein 25.9
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