LAMB KARAHI

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Lamb Karahi image

Make and share this Lamb Karahi recipe from Food.com.

Provided by Chefsarah _kamal

Categories     Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

20 ounces boneless lamb, cubes
4 fluid ounces oil
2 tablespoons ginger paste
5 tomatoes, quatered
2/3 tablespoon salt
1 tablespoon dry chili flakes
1 liter boiling water
3 tablespoons fresh ginger, cut into thin strips
2 tablespoons chopped green chilies
3 tablespoons chopped coriander leaves

Steps:

  • heat oil & add lamb, fry for 5 minutes.
  • add the ginger paste & fry for a further 5 minutes.
  • now add the quatered tomatoes, salt &chilli flakes, cook for a further 5 minutes.
  • add the hot water n cook on low flame till lamb is tender & half of the liquid is dried up.
  • turn up the heat to high & keep stirring.
  • when 1/4 of the liquid is left add the ginger & chopped chillies, cook for further 5 mins, till the liquid is dried & the tomato skin which would have sepearted by now is curled up.
  • add chopeed corriander & serve with naan.

Nutrition Facts : Calories 663.9, Fat 58.8, SaturatedFat 17.2, Cholesterol 102.9, Sodium 1279.7, Carbohydrate 8.9, Fiber 2.7, Sugar 4.5, Protein 25.9

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