LAMB IN SUNDRIED TOMATO SAUCE
Lamb leg steaks with creamy sundried tomato sauce
Provided by claire100
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pan-fry 4 leg steaks for approx 14-18 mins - until cooked through. Remove from the pan and keep warm.
- Add 200ml lamb or chicken stock to the pan and bring to the boil with 2tsp sundried tomato paste. Reduce the heat and stir in 2 tbsp creme fraiche and soft cheese. Add a squeeze of lemon juice and season well.
- Simmer for a few minutes, add a few shredded fresh basil leaves and pour over the lamb.
- Serve with your choice of potatoes (crushed new potatoes go really well) and sugar snap peas or fine green beans.
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