LAMB CHOPS WITH TURKISH YOGURT SAUCE

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Lamb Chops With Turkish Yogurt Sauce image

Always on the lookout for something outside my comfort zone. This is surprisingly quick and easy to prepare. Serve with a nice rice pilaf and a vegetable.

Provided by threeovens

Categories     Lamb/Sheep

Time 25m

Yield 8 chops, 8 serving(s)

Number Of Ingredients 10

8 ounces plain yogurt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
2 tablespoons of fresh mint, chopped
1 teaspoon lemon zest, grated
1 teaspoon honey
40 ounces lamb loin chops, 1 1/4-inch thick

Steps:

  • In a medium bowl, mix together the yogurt, cinnamon, allspice, salt and cayenne. Add garlic, mint, lemon juice and honey. Mix well. Cover and refrigerate at least 2 hours.
  • Preheat broiler. Season lamb chops with salt and pepper. Broil about 4 inches from heat for 5 minutes on each side for medium. Pour yogurt sauce over chops and serve.

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