LAMB CHOPS WITH BLACKBERRY RED WINE SAUCE

Lamb Chops with Blackberry red wine sauce image

Number Of Ingredients 10

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2 teaspoon oil
1 Large Pear
1/4 cup Sliced Green Onions
1/8 teaspoon Ground Cloves
1 cup Fresh Blackberries
1 tablespoon Red Wine Vinegar
1/2 teaspoon Ground Allspice
1/4 teaspoon Salt
1/4 teaspoon Coursely Gound Black Pepper
4 Lamb Chops about 1 inch thick

Steps:

For Sauce: In large skillet, heat oil over medium heat. Add pear, green onions, and cloves: cook about 3 minutes or just until pear is tender. Add blackberries; reduce heat. Cook for 3 minutes, stirring ofte; remove from heat. Stir in red wine vinegar. Set aside to cool.
In small bowl, stir together allspice, salt, and pepper. Sprinkle evenly over chops; rub in with your fingers Place chops on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halvway through grilling. Allow 12 to 14 minutes for medium-rare.