LAMB CHOPS BATHED IN GREEK HERBS

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Lamb Chops Bathed in Greek Herbs image

The epitome of Greek cooking, these succulent broiled lamb chops are dressed with just a few simple ingredients that pack a lot of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 7

6 lamb shoulder chops, about 4 pounds
Salt and black pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
1 lemon, zest and juice
3 garlic cloves, minced
2 tablespoons fresh mint, minced
1 tablespoon fresh oregano, minced

Steps:

  • Preheat broiler to high.
  • Season chops with salt and pepper. Broil chops for 3 1/2 minutes on each side, 7 minutes total, turning once. Transfer chops to a platter.
  • Whisk together remaining ingredients and pour over cooked chops.

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