LAMB CASHMIR

Lamb Cashmir image

Provided by Brian Holley

Categories Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs lamb shoulder
1 cup sour cream
2 teaspoons garam masala
4 teaspoons mild curry powder
4 ounces ghee (clarified butter)
2 tablespoons blanched almonds
1/2 cup sultana
1/2 cup dried apricot
4 garlic cloves, finely chopped
2 inches fresh ginger, grated
2 onions, sliced
salt
lemon juice

Steps:

Place the meat in a bowl, mix together the soured cream, garam masala and curry powder, mix into the meat and leave to stand for a couple of hours.
Heat the ghee in a pan and fry the almonds till golden remove from the pan, do the same with the apricots and sultanas, remove from the pan.
Fry the onion, ginger and garlic till golden.
Add the meat to the pan with the marinade, cook for 5 minutes Add the apricots and sultanas simmer till meat is tender. Add a little water if the curry dried out while cooking.
Season with saltand lemon juice, garnish with the almonds.

Nutrition Facts : Calories 1134, Fat 91.9, SaturatedFat 46.5, Cholesterol 261.9, Sodium 178.1, Carbohydrate 37.6, Fiber 4, Sugar 23.6, Protein 42.7