Yield 4
Number Of Ingredients 20
Steps:
- Put all of the ingredients for the sauce in a food processor and process until smooth. Transfer to a small serving dish and reserve. Put the red onion slices in a small bowl and separate the rings. Add the lime juice and drizzle with EVOO. Season with salt and pepper, to taste. Add the lamb to a mixing bowl along with the garlic, chili pepper, ginger, spices, cinnamon and salt and pepper, to taste. Mix to combine. Form the meat mixture into four sections and make two slider-size patties form each portion (eight 3-ounce burgers in total), thinner at the center and thicker at the edges. Heat a large skillet or a griddle pan with a drizzle of EVOO over medium-high heat. Add the burgers and cook for a few minutes on each side. Put a few leaves of spinach on each of the bun bottoms and add the sliders. Top with the onions and green sauce. Cover with the bun tops and serve. *Toast and grind your own coriander and cumin if you have a coffee grinder or spice mill.
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