These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.
Provided by Dishing It
Categories Main Dish Recipes Burger Recipes Lamb
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground lamb, basil, sun-dried tomatoes, garlic, salt, and pepper in a bowl and mix well using your hands. Form into 4 equal-sized patties.
- Heat a skillet over medium-high heat. Add olive oil and allow to get hot. Add lamb burgers. Cook 5 minutes and flip burgers. Continue cooking until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes more.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 2.8 g, Cholesterol 75.9 mg, Fat 18.9 g, Fiber 0.6 g, Protein 20.1 g, SaturatedFat 6.8 g, Sodium 196.7 mg, Sugar 1.7 g
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