LAMB BURGER WITH YOGURT SAUCE

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Lamb Burger with Yogurt Sauce image

This is a savory burger that has a Greek sauce to give it a Mediterranean flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 9

1-inch piece cucumber, peeled, halved, seeded, and thinly sliced
1 small garlic clove, minced
3 tablespoons low-fat Greek yogurt
1/2 teaspoon fresh lemon juice
1/4 pound ground lamb
1/4 teaspoon ground coriander
Coarse salt and ground pepper
1 teaspoon vegetable oil
1 hamburger bun, toasted

Steps:

  • In a small bowl, mix together cucumber, garlic, yogurt, and lemon juice; set yogurt sauce aside. Form lamb into about a 1/2-inch-thick patty. Sprinkle both sides with coriander and season with salt and pepper.
  • In a small skillet, heat oil over medium-high. Add lamb patty to skillet and cook 3 minutes. Flip and cook just until cooked through (a little pink in the center is fine), 2 to 3 minutes. Transfer patty to bun and top with yogurt sauce.

Nutrition Facts : Calories 418 g, Fat 23 g, Fiber 1 g, Protein 27 g

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