LAMB AND RED PEPPER STEW
Steps:
- Heat the oil in a deep casserole and saute the meat until it is well gbrowned. Sprinkle with salt and pepper. Add the onion and garlic and continue cooking until the onion is wilted. Add the pimientos, tomato, parsley salt and pepper and the bay leaf. Cover and simmer 1 1/2 - 2 hours, or until the meat is tender.
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