LAMB AND APPLE CASSEROLE
Make and share this Lamb and Apple Casserole recipe from Food.com.
Provided by hard62
Categories Lamb/Sheep
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C Heat a dash of oil in a flameproof casserole dish. Add the diced Lamb pieces and brown over high heat. Remove from dish and set aside.
- Add the sliced onions and continue cooking until they start to soften. Add the apple slices and cook a further minute. Return the lamb to the pan.
- Stir in Condensed Tomato Soup with Diced Tomatoes, balsamic vinegar and stock. Bring to the boil. Add sage. Cover, transfer to oven and cook for 1 hour or until meat is tender.
Nutrition Facts : Calories 448.8, Fat 24, SaturatedFat 9.9, Cholesterol 123.3, Sodium 714.4, Carbohydrate 22.7, Fiber 2.5, Sugar 13.8, Protein 35.3
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