LAHORI CHARGHA

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Lahori Chargha image

Make and share this Lahori Chargha recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 11

1 kg skinless chicken (cut into pieces)
2 inches piece gingerroot (Adrak)
4 -5 green chilies (Hari Mirch, more or less may be used depending on taste preference)
2 teaspoons thymol seeds (Ajwain)
2 teaspoons cumin seeds (Sufaid Zeera)
2 tablespoons cinnamon (Pisi Dal Cheeni)
1 teaspoon garam masala powder
red chili powder (Pisi Lal Mirch, to taste)
salt (to taste)
2 tablespoons lemon juice
1 tablespoon cooking oil

Steps:

  • Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
  • In a pan of water cook marinated chicken until tender and until all of the water dries up.
  • Then add some oil in it and fry it (you may also deep fry the chicken in oil).
  • Serve hot with Nan, Raita, and Salad.

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