LADYFINGER ICE CREAM CAKE

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Ladyfinger Ice Cream Cake image

No one will believe you didn't fuss when you bring out this show-stopping cake. On a hot summer day, it will melt all resistance to dessert-one cool, creamy slice at a time. -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 6

2 packages (3 ounces each) ladyfingers, split
3 cups vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping
1 package (8 ounces) toffee bits
3 cups chocolate ice cream, softened
3 cups coffee ice cream, softened

Steps:

  • Arrange ladyfingers around the edge and on the bottom of a 9-in. springform pan coated with cooking spray., Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze for 20 minutes. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm.

Nutrition Facts :

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