LADYFINGER CHEESECAKE

Ladyfinger Cheesecake image

This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!

Provided by Mrs. Cifaloglio

Categories Desserts Cakes Holiday Cake Recipes

Yield 12

Number Of Ingredients 7

Ingredients

3 (3 ounce) packages ladyfingers
2 (8 ounce) packages cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup white sugar
1 pint heavy whipping cream
1 (21 ounce) can cherry pie filling

Steps:

Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
In a medium bowl, whip cream until peaks form.
In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 45.4 g, Cholesterol 149.6 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 19.6 g, Sodium 186.4 mg, Sugar 16.8 g