LADONNA'S SPAGHETTI WITH SAUCE

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LaDonna's Spaghetti with Sauce image

"This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce."

Provided by @MakeItYours

Number Of Ingredients 1

2 pounds lean ground beef 1 onion, chopped 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce 2 (6 ounce) cans tomato paste 4 tablespoons Italian season 5 cloves garlic, minced salt to taste ground black pepper to taste 2 pounds spaghe

Steps:

  • Cook ground beef and onion over medium heat till done. Drain off grease.
  • Combine beef and onion, tomato juice, tomato paste, tomato sauce, seasoning, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
  • Cook pasta according to package directions. Drain. Serve sauce over pasta.

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