LACTOSE FREE CHEESECAKE

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Lactose Free Cheesecake image

This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.

Provided by Gladys L.

Categories     Cheesecake

Time 35m

Yield 1 cheesecake, 8 serving(s)

Number Of Ingredients 6

6 ounces keebler reduced-fat pie crusts
1 (12 ounce) package soft tofu
1/2 cup lactaid calcium-fortified lactose-free skim milk
1/2 cup white sugar
1 tablespoon vanilla extract
1/4 cup maple syrup

Steps:

  • Preheat oven to 350°F.
  • In a blender, combine tofu, milk, vanilla and syrup. Blend until smooth and pour into crust.
  • Bake for 30 minutes.
  • Remove from oven and cool. Refrigerate until chilled.

Nutrition Facts : Calories 105.3, Fat 1.6, SaturatedFat 0.2, Sodium 4.5, Carbohydrate 20.2, Fiber 0.1, Sugar 19, Protein 2.8

*** Explore more Lactose Free Cheesecake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #vegan     #vegetarian     #cheesecake     #dietary

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