LA YU HOT PEPPER OIL

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La Yu Hot Pepper Oil image

Make and share this La Yu Hot Pepper Oil recipe from Food.com.

Provided by That is Dr House to

Categories     Chinese

Time 2h

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup corn oil
2 tablespoons cayenne pepper
1 teaspoon paprika

Steps:

  • Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
  • Add Cayenne and paprika. Stir well and let sit until solids settle.
  • Strain oil thru a paper lined strainer.
  • Discard solids.
  • You don't need to refrigerate.
  • Use 1 to 2 tbsp for a dish or use as a dip.

Nutrition Facts : Calories 2006.7, Fat 222.2, SaturatedFat 29, Sodium 7.8, Carbohydrate 14.3, Fiber 7.3, Sugar 2.6, Protein 3.2

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