Categories Salad No-Cook Vegetarian Kid-Friendly Quick & Easy Lunch Healthy Vegan Lettuce
Yield 8 Servings
Number Of Ingredients 9
Steps:
- To make the salad: 1. Shred the lettuce 2. Wash the Lettuce 3. Place in a serving bowl 4. Chop the onions and mix in To make the dressing: 1. Mix the oil and vinegar together in a cup 2. Add a small amount of water and mix in. 3. Mix a squirt of mustard and add in salt and pepper to taste. 4. Mix and whisk thoroughly. 5. Pour on the salad 6. Toss and serve with salt and pepper to taste
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