LA ENSALADA SUPREMA

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LA ENSALADA SUPREMA image

Categories     Salad     No-Cook     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Healthy     Vegan     Lettuce

Yield 8 Servings

Number Of Ingredients 9

For the Salad:
2 Iceberg Lettuces
50g Chopped Onions
For the Dressing:
40ml Olive Oil
15ml Balsamic Vinegar
5ml Water
A pinch of salt and pepper
A squirt of french mustard

Steps:

  • To make the salad: 1. Shred the lettuce 2. Wash the Lettuce 3. Place in a serving bowl 4. Chop the onions and mix in To make the dressing: 1. Mix the oil and vinegar together in a cup 2. Add a small amount of water and mix in. 3. Mix a squirt of mustard and add in salt and pepper to taste. 4. Mix and whisk thoroughly. 5. Pour on the salad 6. Toss and serve with salt and pepper to taste

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