KURT BUSCH'S GRILLED T-BONE
Make and share this Kurt Busch's Grilled T-Bone recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium size bowl, blend together Worcestershire, vinegar, garlic, pepper and salt. Place steaks in a large resealable plastic bag and add marinade. Turn to coat. Refrigerate 45 minutes to an hour, turning occasionally.
- Heat grill to medium-high heat. Remove steaks from marinade and grill, turning once, about 3 minutes per side or until preferred doneness. Let steaks rest 5 minuts before serving.
Nutrition Facts : Calories 774.5, Fat 52.5, SaturatedFat 19.9, Cholesterol 207.5, Sodium 1281.1, Carbohydrate 5.7, Fiber 0.3, Sugar 2.3, Protein 65.5
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