KUNG PAO BEEF

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Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time, money and our health? Thank you Mr. Food!

Provided by LINDA BAILEY

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 8

1/2 c low sodium teriyaki sauce
2 Tbsp cornstarch
1 tsp crushed red pepper
1/2 tsp ground ginger
2 lb flank steak, thinly sliced
1 Tbsp vegetable oil
2/3 c salted peanuts
4 scallions (green onions), thinly sliced

Steps:

  • 1. In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat. In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly. Sprinkle with peanuts and scallions, and serve over steamed brown rice.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #vegetables     #asian     #chinese     #dietary     #spicy     #stir-fry     #meat     #steaks     #peppers     #taste-mood     #technique

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