KUMQUAT NUT BREAD

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Kumquat Nut Bread image

I never tried kumquats until my in-laws bought a house with a kumquat tree in the backyard. They have a wonderful sour taste that goes perfectly in this Kumquat Nut Bread recipe.

Provided by @MakeItYours

Number Of Ingredients 10

2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
2/3 cup milk
2 eggs
2 tablespoons butter, melted and cooled
3/4 cup pureed kumquats*
3/4 cup nuts, chopped and lightly toasted

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8x4x2-inch loaf pan.
  • Combine first five ingredients in a large bowl with a wire whisk. In a medium sized bowl, whisk together milk, eggs, butter and pureed kumquats. Add wet ingredients into dry ingredients. Stir only until wet. Fold in nuts. Pour batter into prepared pan.
  • Bake for 50 to 60 minutes. Cool in pan on rack for 15 minutes. Remove and completely cool on rack.
  • Makes one 8x4x2-inch loaf of Kumquat Nut Bread.
  • *How to Puree Kumquats

*** Explore more Kumquat Nut Bread Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #fruit     #oven     #nuts     #dietary     #citrus     #equipment     #4-hours-or-less

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