KUMQUAT CURRY WITH SHRIMP

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Make and share this Kumquat Curry With Shrimp recipe from Food.com.

Provided by kyle martin

Categories     Curries

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 teaspoon curry powder
2/3 cup heavy whipping cream
2/3 cup reduced-sodium chicken broth
8 kumquats, seeded, minced
2 tablespoons golden raisins
3/4 lb shelled deveined uncooked large shrimp
2 tablespoons minced fresh cilantro

Steps:

  • Melt butter in a large skillet over high heat until it foams.
  • Stir in curry powder; reduce heat to medium.
  • Cook, stirring constantly, 1 minute or until lightly darkened.
  • Add cream, chicken broth, kumquats and raisins; increase heat to high.
  • Cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
  • Reduce heat to medium; add shrimp.
  • Cook 3 minutes or until shrimp turn pink.
  • Stir in cilantro.

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