KUMARA & CORN FRITTERS

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Kumara & Corn Fritters image

Make and share this Kumara & Corn Fritters recipe from Food.com.

Provided by Jogreen

Categories     Candy

Time 30m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 7

1 (310 g) can creamed corn
2 tablespoons chives (chopped)
1/2 cup self raising flour
1/4 cup milk
1 egg (separated)
1/2 cup kumara (cooked & roughly mashed)
butter or oil, for pan frying

Steps:

  • Mix together the creamed corn, chopped chives, flour, milk and egg yolk.
  • Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
  • Cook in spoonfuls in a pan until golden - about 3 minutes each side.
  • Number made depends on size of fritter.

Nutrition Facts : Calories 311.1, Fat 4.6, SaturatedFat 1.6, Cholesterol 110, Sodium 510.8, Carbohydrate 60.4, Fiber 3.8, Sugar 6.7, Protein 10.7

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