KUM-BACK SAUCE

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Kum-Back Sauce image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.

Provided by SouthernBell2627

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup mayonnaise
1/4 cup chili sauce
1/4 cup ketchup
1 teaspoon mustard
1/2 cup oil
1 teaspoon Lea & Perrins Worcestershire Sauce
salt, to taste
1 teaspoon paprika
1 teaspoon black pepper
1 medium onion, finely shredded
3 garlic cloves, minced
1 lemon, juice of
1 dash Tabasco sauce

Steps:

  • Stir and mix all ingredients well before pouring into a jar.
  • Chill.
  • Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.

Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4

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