KULFI
I love this treat in the summer. My mum use to make it in an ice cube tray, which made it easy to serve. If you like a lighter version use light cool whip instead of whipping cream. cook time does not include chilling.
Provided by Luv4food
Categories Dessert
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Blend all of the ingredients together except Cool Whip (if using), in a blender.
- Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set.
- Remove from freezer 20 minutes before serving.
Nutrition Facts : Calories 246.9, Fat 13.1, SaturatedFat 7.6, Cholesterol 45.3, Sodium 79.9, Carbohydrate 29.2, Fiber 1.4, Sugar 23.6, Protein 5.4
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