Make and share this Krusteaz 1 Point Muffins recipe from Food.com.
Provided by Barb 3663
Categories Quick Breads
Time 20m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cereal and hot water and allow to sit for 5 minutes until cereal is soft.
- Combine remaining 3 ingredients and then blend in the softened cereal.
- Divide into 24 muffin cups.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 0.1, Sodium 23.2, Carbohydrate 0.1
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