KRISTEN'S BROWN SUGAR CREPE FILLING

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Kristen's Brown Sugar Crepe Filling image

This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.

Provided by KRISTEN-RENEE

Categories     Desserts     Fillings

Time 15m

Yield 8

Number Of Ingredients 5

1 (8 ounce) container sour cream
1 cup brown sugar
16 (7 inch) ready-to-use crepes
2 bananas, sliced
1 tablespoon confectioners' sugar

Steps:

  • Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 56.9 g, Cholesterol 112.6 mg, Fat 13.3 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 226.5 mg, Sugar 31.3 g

*** Explore more Kristen's Brown Sugar Crepe Filling Recipes »

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