KRISTEN'S BAKED OATMEAL
This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight will change your mind. Top with chopped nuts, flaxseed meal, yogurt, warmed almond milk, or the toppings of your choice.
Provided by emme
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix rolled oats, kefir, sucanat, butter, and cinnamon together in a large bowl. Refrigerate until oats soften, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking pan.
- Stir beaten eggs into the oatmeal mixture until fully blended. Add raisins, baking powder, and salt.
- Bake in the preheated oven until center is set and edges start to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 67.1 g, Cholesterol 100.3 mg, Fat 18.7 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 8.4 g, Sodium 657.8 mg, Sugar 33.9 g
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