KRASNAYA KAPUSTA (RED CABBAGE SALAD)
You often hear that Russian recipes are super heavy. While we love our meat, potatoes and sour cream, there are plenty of fresh dishes made with simple ingredients. Like this red cabbage salad, were the vegetables are all shredded and finished with a light vinaigrette which slightly pickles them. It's a salty/sour combo you...
Provided by Baby Kato
Categories Other Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Shred cabbage, carrots and beets; combine.
- 2. Add garlic.
- 3. Make your vinaigrette by combining the rest of the ingredients.
- 4. Bring to a boil, then remove from stove.
- 5. Pour over the veggies.
- 6. Toss to coat all the veggies and enjoy!
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