KRAFT'S GRILLED BRUSCHETTA CHICKEN
I got this recipe from Kraft's Food & Family Cookbook. Nutritional Information: Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%, Calcium:10%, Iron:6%
Provided by Krystal McDow
Categories Chicken
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat grill to medium heat.
- 2. Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
- 3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
- 4. Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
- 5. Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.
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