KRAFT PARMESAN CORN ON THE COB

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KRAFT Parmesan Corn on the Cob image

Add zesty flavor to corn on the cob by rolling buttered ears in grated Parmesan cheese and then squeezing a little lime juice over the tops.

Provided by @MakeItYours

Number Of Ingredients 4

4 hot cooked ears corn on the cob
2 Tbsp. butter or margarine
1/4 cup KRAFT Grated Parmesan Cheese
4 fresh lime wedges

Steps:

  • Spread corn with butter.
  • Sprinkle with cheese.
  • Serve with lime wedges to squeeze over the corn.

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