KRAFT® BBQ BEEF FAJITAS

KRAFT® BBQ Beef Fajitas image

Flank steak marinated in barbecue sauce and lime juice is grilled with onions and peppers, then rolled up in flour tortillas for a Mexican favorite.

Provided by My Food and Family

Categories Home

Time 3h24m

Yield Makes 4 servings, 1 fajita each.

Number Of Ingredients 7

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Ingredients

1-1/4 cups KRAFT Original Barbecue Sauce, divided
1/4 cup lime juice
1/4 cup water
1 lb. beef flank steak
1 medium each: green and red pepper, cut lengthwise into quarters
1 medium onion, cut into 1/2-inch-thick slices
4 flour tortillas (6 inch)

Steps:

Mix 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside. Score both sides of steak by making shallow cuts in surface. Place steak in glass dish. Pour barbecue sauce mixture over steak; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.
Preheat greased grill to medium heat. Grill steak, peppers and onions 12 to 14 min. or until steak is cooked to medium doneness (160°F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.
Cut steak across the grain into thin slices. Coarsely chop vegetables. Spoon steak and vegetables evenly onto tortillas; roll up.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1040 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 20 g, Protein 26 g