KOULOURAKIA (AUTHENTIC)

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Koulourakia (Authentic) image

Receipe was handed down from my my grandfather (Via my aunt who used to make hundreds every Easter and New Years for parties that lasted at least 3 days) This receipe can be halved or quartered.

Provided by Jeaniebean2004

Categories     Dessert

Time 45m

Yield 8 dozen cookies

Number Of Ingredients 10

1 teaspoon vanilla
1 cup oil
8 eggs
1 cup sugar
1 pinch salt
4 teaspoons baking powder
4 1/2 cups flour, -approximate . use only enough to make batter come away from bowl
poppy seed
1 beaten egg, mixed with
1 tablespoon milk

Steps:

  • Beat together vanilla, oil and eggs.
  • Add sugar, salt and baking powder and mix.
  • Add about half of the flour and mix. Gradually add the remaining flour until mixture comes away from the bowl. Do not over-add flour.
  • Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long. Fold in half and twist into a rope. Place 1 inch apart on ungreased cookie sheets.
  • Brush with beaten egg and sprinkle with poppy seeds.
  • Bake 350 about 15 minutes.

Nutrition Facts : Calories 680.2, Fat 33.6, SaturatedFat 6, Cholesterol 238.2, Sodium 282.1, Carbohydrate 79.8, Fiber 1.9, Sugar 25.7, Protein 14.4

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