KOREAN YANGNYUM KANJANG (BULGOGI SAUCE)
This is a very tasty sauce used for dipping deep fried beef or used as a marinade for beef then simmering the beef in it. I have not made the recipe but will soon and add more comments. I will use 1 tsp chili sauce but if you do not like spicy leve it out altogether. The sauce is traditionally served in individual little bowls by each person's place setting(See recipe for Deep Fried Beef Slices)
Provided by Bergy
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Crush tha garlic with the salt & sugar.
- Mix all the ingredients together, stir well.
Nutrition Facts : Calories 72, Fat 3.8, SaturatedFat 0.5, Sodium 1006.4, Carbohydrate 5.1, Fiber 0.4, Sugar 3.1, Protein 2.3
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