KOREAN STYLE SEAWEED SOUP

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Korean Style Seaweed Soup image

This soup is usually eaten after women give birth to help with breast milk arriving and to cleanse your body of everything.

Provided by jm0527

Categories     Asian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (1 ounce) package wakame seaweed
1/4 lb top sirloin steak, minced
2 teaspoons sesame oil
1 1/2 tablespoons soy sauce
1 teaspoon salt
6 cups water
1 teaspoon minced garlic

Steps:

  • Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
  • Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently.
  • Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

Nutrition Facts : Calories 117.3, Fat 8.7, SaturatedFat 2.9, Cholesterol 27.8, Sodium 985.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 8.7

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