KOREAN SPICY CRAB

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Korean Spicy Crab image

Make and share this Korean Spicy Crab recipe from Food.com.

Provided by Heystopthatnow

Categories     Crab

Time 3h45m

Yield 1 serving bowl, 10 serving(s)

Number Of Ingredients 11

2 lbs swimming crab
3 jalapenos
2 inches piece gingerroot
1 onion
2 tablespoons salt
1 tablespoon ground pepper
1/4 cup red pepper flakes
1/3-1/2 cup sugar
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons minced garlic

Steps:

  • Clean crab and drain excess water.
  • Slice Jalapeños, ginger and onion, into long pieces.
  • In a bowl, combine the sliced vegetables and the rest of the ingredients (except for the crab), and mix.
  • When the sauce is ready, and add crab pieces into it. combine.
  • Store it in a container. If you plan on eating it the day you make it, once you finish making it, leave it on the counter for about 30 minutes before covering it and putting it in the fridge. Let it marinate for at least 3 hours.
  • If you do not plan on eating it soon, store it in a container and immediately place it in the refrigerator.

Nutrition Facts : Calories 251.5, Fat 8, SaturatedFat 1.5, Cholesterol 70.8, Sodium 2478.5, Carbohydrate 32.5, Fiber 11.5, Sugar 11.7, Protein 23

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