KOREAN SAUTéED FISH CAKE

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Korean Sautéed Fish Cake image

Make and share this Korean Sautéed Fish Cake recipe from Food.com.

Provided by powerplantop

Categories     Asian

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 (8 ounce) package fish cakes
onion
carrot
hot pepper (Bell Pepper would be fine)
oil
1 tablespoon sugar
1/2 tablespoon korean red pepper powder
1 teaspoon garlic
2 chopped green onions
1 tablespoon fish sauce
1 tablespoon sesame oil
4 tablespoons soy sauce
1/2 tablespoon sesame seeds

Steps:

  • Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
  • Sauté onion, carrot and hot pepper after they get soft add fish cake.
  • After fish cake starts to get some color add sauce, Cook until it absorbed.

Nutrition Facts : Calories 43, Fat 2.7, SaturatedFat 0.4, Sodium 906.8, Carbohydrate 3.6, Fiber 0.3, Sugar 2.5, Protein 1.7

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