KOREAN OHM RICE

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Korean Ohm Rice image

Make and share this Korean Ohm Rice recipe from Food.com.

Provided by Dienia B.

Categories     Korean

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups rice
4 cups water
8 carrots, sliced thin
10 green onions, sliced thin
2 potatoes, diced
5 stalks celery, sliced thin
6 mushrooms, sliced
1 lb round steak, thinly sliced
3 tablespoons oil
1 tablespoon soy sauce

Steps:

  • Take rice and water and cook covered 15 minutes on low.
  • In another pan, stir fry in order given; cook separately.
  • Add vegetables and meat to rice.
  • Season with soy sauce and salt.
  • Mix.

Nutrition Facts : Calories 750.5, Fat 15.8, SaturatedFat 3.3, Cholesterol 64.6, Sodium 454, Carbohydrate 113, Fiber 9.2, Sugar 8.7, Protein 37.9

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