KOREAN MARINATED HARD-BOILED EGGS

Korean Marinated Hard-Boiled Eggs image

Spicy, salty, and just a hint of sweet... Korean marinated eggs. These make a great snack but also work nicely as a side dish to Asian food. For extra spicy eggs, add some Sriracha or crushed red pepper flakes to the mixture.

Provided by Soup Loving Nicole

Time 8h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 cup water
¼ cup sugar
3 medium green onions, chopped
2 medium jalapeno peppers, seeded and diced
1 tablespoon minced garlic
2 teaspoons toasted sesame seeds
12 large hard-boiled eggs, peeled
3 teaspoons sesame oil

Steps:

Combine soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds together in a large bowl. Add eggs to the bowl, cover, and refrigerate for 8 hours to overnight.
Remove eggs from the refrigerator. Slice in half and place on a serving platter. Spoon some of the marinade over top and drizzle with sesame oil to serve.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 7.1 g, Cholesterol 212 mg, Fat 6.8 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 1266 mg, Sugar 5.3 g