KOREAN HAMBURGERS

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Korean Hamburgers image

Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!

Provided by wildheart

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon vegetable oil
3 tablespoons chopped green onions
1 tablespoon minced garlic
1 dash black pepper

Steps:

  • Mix thoroughly.
  • Shape into 4 patties.
  • Grill or fry as usual.
  • To use in once a month cooking or stocking up:.
  • To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
  • To cook: Grill or fry from frozen until done.

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